Cauliflower Pizza


  • 1 bag cauliflower rice
  • 2 large eggs
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons freshly grated Asagio cheese
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • 1 teaspoon white pepper 


How to make it:

  • Cook cauliflower rice using directions on bag. 
  • Once cooked, pour into a cheesecloth and twist to remove excess water. 
  • Pour cauliflower into a large bowl. Using a potato smasher, smash cauliflower until it is the consistency of mashed potatoes. 
  • Add both cheeses. 
  • In a separate smaller bowl, beat eggs, Italian seasoning, salt andwhite pepper. 
  • Fold egg mixture into cauliflowerand cheese. 
  • Spray a round pizza pan with non- stick spray or use parchment paper
  • Spread cauliflower mixture into pizza pan. (The smaller the pan, the thicker the crust.) The best crust is thin so that it will crisp in the oven. Bake at 350* for 12-15 minutes, or until the desired crispness. 
  • Top with Whole Foods brand 365  Marinara, followed by shredded four cheese Italian blend or fresh mozzarella, fresh spinach, fresh basil, and thin sliced cherry tomatoes. Option: Top with turkey pepperoni and bake until golden bubbly. ■

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01 Mar 2019