Wild Field Salad With Prosciutto and Figs


  •  Organic Spring Mix
  •  Prosciutto slices
  •  One fig per plate
  •  Whole pecans
  •  Strawberry balsamic vinegar
  •  Grape seed oil or avocado oil


How to make it:

  •  This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch. 
  •  Mix strawberry balsamic vinegar and oil. 
  •  Toss in spring mix, quartered figs and pecans.
  •  Top with prosciutto slices. 

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01 Mar 2019